The Green Wife

I present to you my latest creation: Spinachiladas. We just had these for the second time and again everyone pretty much licked their plates clean.  I’ve been asked to put these into heavy rotation in our family’s menu, so you know they’ve got to be pretty yummy in the tummy, right?     Spinachiladas 12  corn [...]

After yesterday’s visit to the farmers’ market, I realized that I had purchased entirely too many jalapeno peppers.  I’ve always been a fan of broiling them stuffed with cream cheese and wrapped in bacon, but today I wanted a meat-free alternative.  I headed to the kitchen and through this together. Vegetarian (baked-not-fried) Stuffed Jalapenos 12 [...]