The Green Wife

After yesterday’s visit to the farmers’ market, I realized that I had purchased entirely too many jalapeno peppers.  I’ve always been a fan of broiling them stuffed with cream cheese and wrapped in bacon, but today I wanted a meat-free alternative.  I headed to the kitchen and through this together. Vegetarian (baked-not-fried) Stuffed Jalapenos 12 [...]

“This is the best thing anyone could ever eat!!” — Elliott, 4 yrs So, because I’m transitioning over to the world of vegetarianism, I’m experimenting with quick, easy recipes that I can make for myself while also preparing meals for the rest of the family.  This afternoon’s experiment led to an instant favorite.  They were [...]