Archive | Things I’ve Made
Crescent Veggie Stromboli

Crescent Veggie Stromboli

I wish I had a better name that conveyed the deliciousness that is stuffed into this thing, but I’m feeling uninspired in the name department this evening.  I’m mourning what seems to be the death of my beloved camera.  It errored out on me on the last shot of this post and all the quick […]

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Spinach Cream Sauce

Spinach Cream Sauce

Tonight’s dinner turned out so delicious, I just need to share. I’ve been eating pretty light and healthy lately, so I felt the need to make something rich, comforting and starchalicious. You’re welcome for the new word. Side note:  I thought to grab my camera at the last minute and wasn’t prepared, so please forgive […]

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Vegetarian (baked-not-fried) Stuffed Jalapenos

Vegetarian (baked-not-fried) Stuffed Jalapenos

After yesterday’s visit to the farmers’ market, I realized that I had purchased entirely too many jalapeno peppers.  I’ve always been a fan of broiling them stuffed with cream cheese and wrapped in bacon, but today I wanted a meat-free alternative.  I headed to the kitchen and through this together. Vegetarian (baked-not-fried) Stuffed Jalapenos 12 […]

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Stuffed Mushrooms

Stuffed Mushrooms

“This is the best thing anyone could ever eat!!” — Elliott, 4 yrs So, because I’m transitioning over to the world of vegetarianism, I’m experimenting with quick, easy recipes that I can make for myself while also preparing meals for the rest of the family.  This afternoon’s experiment led to an instant favorite.  They were […]

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Super Duper Blueberry Muffins

Super Duper Blueberry Muffins

  I toyed around with a blueberry muffin recipe this morning and attempted to pack them full of good-for-you ingredients.  The kids could barely stand the wait while they smelled them baking, so as soon as the muffins reached a somewhat-edible temperature, they began scarfing them down. Elliott declared them “super duper good”. Alex said, […]

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