The Green Wife

Tonight’s dinner turned out so delicious, I just need to share. I’ve been eating pretty light and healthy lately, so I felt the need to make something rich, comforting and starchalicious. You’re welcome for the new word. Side note:  I thought to grab my camera at the last minute and wasn’t prepared, so please forgive [...]

After yesterday’s visit to the farmers’ market, I realized that I had purchased entirely too many jalapeno peppers.  I’ve always been a fan of broiling them stuffed with cream cheese and wrapped in bacon, but today I wanted a meat-free alternative.  I headed to the kitchen and through this together. Vegetarian (baked-not-fried) Stuffed Jalapenos 12 [...]