You’ll love me forever (WINNER!)
Apr 13, 2010 
91 Comments
If you’re like me, you sometimes get in a cooking rut. It becomes boring, routine and a complete chore. Well, nothing has brought me out of my kitchen blahs like the day I used my first Kuhn Rikon Nonstick knife. Back at Christmas time, I received a yellow one as a gift from my neighbor.
The first time I used it, I felt as if the clouds parted and beams of sunshine shone down into my kitchen. Preparing dinner became fun! Cutting was fast and effortless! It was a whole new world!
In true Abbie form, though, I managed to misplace the cover that goes over the blade. Have I ever mentioned how completely scatterbrained I am?? Oh. Well, I’m so very scatterbrained. See, these fun little things come looking like this:
Remove the cover and you have a beautifully colorful blade.
My yellow one is forever naked, though, as I’m quite sure that I tossed my cover in the trash during post-dinner clean-up the first night I used it. Yikes.
Since then, I’ve added to my knife drawer the periwinkle one above and these:
Trust me: While they look wonderfully fun in their playful colors, they don’t play around! They are super-duper sharp. They’ll slide through a raw steak like it’s melted butter. And veggies? No challenge at all!
It makes chopping up a quick, delicious salad way more fun than any plain ol’ knife! And just so you know what I’m eating as I type this up:
Seriously yummy.
Mmmm.
So…where were we? Oh. Yes. Knives.
Because I feel the need to share this knife obsession with the world, I grabbed a green one to give away. Why green? Because green rules.
See? It’s purdy. And it wants to be your friend.
To enter:
Leave a comment telling me what you’re making for dinner tonight.
Extra entry: leave a comment linking to where you’ve shared this giveaway on Twitter.
Extra entry: leave a comment linking to where you’ve shared this on Facebook.
I will accept entries until 10am Central time on Thursday, April 15th and will announce the winner soon after.
Ready…set….go!
AND THE WINNER IS….84!!
(I know it says 90 comments, but one was me…so 89. 
)
Congratulations, Kel! Email me and I’ll get it shipped out to you. Hope you enjoy it as much as I enjoy mine.
Popularity: 2% [?]
We had spinach & pine nut quiche – double yum!
I was in an extreme rush to get my DD to t-ball practice tonight so I just whipped up some pancakes and sausage patties. Hardly gourmet but it did the trick!
We had chicken pot pies, but not homemade, it was a lazy dinner night. With a cheese quesadilla for Danika
Shared on Twitter
http://twitter.com/smaki1209
Shared on Facebook
http://www.facebook.com/home.php?#!/profile.php?id=1526979551&ref=nf
Every good cook deserves a great knife….I love the colors. We’re having a pork roast with potatoes, veggie, and a salad. Sure would love to win the knife! Have a great day.
Chicken & veggies in the crockpot served over mashed potatoes..with a side salad. Knives look so cool!
Hi! Tonight we made chicken sauteed in garlic and butter and placed it on a bed of radish greens and spinach right from our garden! It was simple and tasted marvelous
Green *does* rule! And I love this knife.
Dinner? Take out Chinese. Yum!
(I’m in Cajun country ….the local Chinese take-outs prepare a killer crawfish stir fry, with the baby corn cobs …awesome!)
Tonight’s fare will be Grilled zucchini, grilled chicken breast, roasted cauliflower and cantaloupe slices.
Tonight, I’m thinking pork chops and home made mashed potatoes with peas.
Those are gorgeous!! Tonight I am making a Southwest Salad– black bean and corn relish mix on romaine with cheddar, tortilla strips and ranch dressing!
No cooking tonight, early baseball game and pics
Last night we had BBQ chicken and tomorrow is veggie spagetti 
Tonight we are having Spanish rice & chicken with tortillas.
Love the knife colors.
Posted on Facebook.
http://www.facebook.com/katrina.solis?v=wall&story_fbid=112510768771503#!/katrina.solis?ref=nf
I tweeted!
http://twitter.com/KatrinaMarie85
I’ve never heard of these knifes but they look fantastic! We are having chicken satay for dinner. I hope the kids will at least try it. Thanks for the chance!
grilling ribs and not sure of the sides. It’s warm therefore I’m not responsible for dinner
It’s the grill masters job.
Oh and I so need a link, which may be in the above post and I just suck.
I. love. green.
Dinner… wahhhh I have no idea. I think I have some whole wheat cous cous I just picked up, and some chicken in the freezer. My boyfriend makes awesome cous cous with apples, walnuts, and rasins. MMMmmmm. I’ll have to rope him into making it for me.
tonight i made waffles, sausage and fruit salad….and the knife would have been perfect for all the fruit slicing.
i facebook-ed this great giveaway:
http://www.facebook.com/home.php?sk=lf#!/profile.php?id=520997718
and it’s tweeted
GLUTEN Free Bagel Turkey Burgers…all the trimmings!
http://www.facebook.com/add_email.php#!/home.php?sk=lf
Would love to win the knife! We had spicy chicken tacos last night and will have stir fry or frozen pizza tonight depending on if I have time to make the brown rice.
Stuffed eggplant! I recently joined a co-op so I’m using vegetables I don’t usually buy. That knife would come in handy.
I’m making vegetarian empanadas. Some will be filled with vegan ground beef and some with american cheese. For sides we’ll have black beans and rice
I tweeted! http://twitter.com/Lili_H
shared on facebook too http://www.facebook.com/home.php?#!/profile.php?id=750295696&ref=mf
Beef pot pie with sauteed veggies
gorgeous knives!!!! I am making swedish meatballs and peas
Almost forgot to share on FB!
http://www.facebook.com/?ref=logo#!/shana.kimball
I am making BBQ chicken, pasta salad, and melon and yogurt!
http://www.facebook.com/home.php?sk=lf#!/profile.php?id=536927975 here it is!!
Well last night I TOTALLY could have used this while cutting meat for beef tips and noodles. I quickly recruited my hubby to the meat cutting – cause our knives stink!
We had spaghetti Os last night, exciting huh? LOL
bbq chicken, potato salad, and green beans
Dinner tonight….gosh. Steak subs maybe. Homemade!!
Dinner tonight is going to be whatever Scott makes me, but I’m angling for homemade chicken pot pie! The dinner of bed resters!!!